Monday, January 7, 2013

Alabama Layered Bean Dip

Alabama Layered Bean Dip

2- 16 oz cans of refried beans
½  cup plus 1 tbs. of (Best Foods or Hellmann’s) mayonnaise
1 cup of sour cream
2 Tbsp of taco seasoning
2 - 7 oz trays of guacamole (found in the produce department of the grocery store)
2 to 3 cups of grated cheddar cheese
1-  6 oz can of black olives (drained and sliced)
1/3 cup of chopped green onions
½  cup of chopped tomatoes (with seeds removed)

In a small bowl, combine mayonnaise, sour cream and taco seasoning.   Mix well and set-aside until ready to use. Spread the refried beans in the bottom of a casserole dish. Layer the guacamole on top of the beans. Spread the sour cream mixture on top of the guacamole layer. The next thing will be your cheddar cheese, black olives and last, the tomatoes.

Delicious served with your favorite tortilla or corn chips.

Hint: Spreading the sour cream mixture on top of the guacamole layer helps it stay fresher longer.