Thought I would start off with one of my favorite “fall” meats- beef roast. This recipe is my family’s favorite. I hope y’all enjoy it just as much as we all do! Make sure you whip up some southern mashed potatoes and gravy to go with it! Delicious!!!!
SAVORY BEEF ROAST- CROCKPOT STYLE
3.5 pound Round Beef Bottom roast
1 cup water
1 cup cooking sherry
1 dry envelope italian dressing mix
1 dry envelope Lipton onion soup mix
1 dry envelope brown gravy mix
In a large skillet, coat with cooking spray. On medium heat, seer roast making sure to brown on all sides. Turning roast frequently until all browned.
Place roast in large crockpot. In a medium bowl, combine water, sherry, italian dressing mix, onion soup mix, and brown gravy mix. Mix well. Pour liquid mixture over the roast in the crockpot.
Cook roast on high for 1 hour, then turn down to low and cook for 6 to 7 hours.
When serving, slice roast on a platter and pour some of the juices from the crockpot on top of the roast to keep it from drying out. Use the rest of the juices to make your gravy.