Friday, April 19, 2013

Yummy Sausage Balls

Cheesy Sausage Balls

Here is a new twist on an old favorite! Bring these to your next party and your friends will love you!  

Cheesy Sausage Balls

1-16 oz. hot, breakfast sausage
2 cloves garlic, minced
1 cup Bisquick mix
2 cups shredded cheddar/jack cheese
1 cup shredded sharp cheddar cheese
1 tsp. garlic salt
3 Tbsp. milk
cooking spray

Preheat oven to 400 degrees F.

In a medium skillet, spray with cooking spray, add in garlic and sausage.  Scramble up sausage and cook until no longer pink.  Drain sausage on paper towel lined plate.  

In a large bowl, combine sausage and all other ingredients.  Mix well.  

Form into walnut size balls with fingers.  Place balls on ungreased cookie sheet.

Bake in preheated oven for 10 to 12 minutes until golden brown.  

These are delicious served plain, with mustard, or with ranch dressing.


  1. These are amazing!!!!! I've always loved these, but you made them even better!

  2. These are great...I tried them for breakfast with homemade country gravy! Soooo good. Can't wait to see what you post next.

  3. thanks guys! I love the country gravy idea! I have never done that! Thanks girlie for giving me something new to try together! :-)